Words of Wisdom if you replicate:
the batter was really thick. I was only making a half batch, but still used almost the full amount of milk. they're really more like muffins than cupcakes.
the frosting was really runny! i suppose I could have added more powdered sugar, but I HATE dealing with the mess, so I didn't.
I also didn't have ginger so I just skipped it. I'm pretty sure you could use any fall-ish spice and they would still taste delish.
HELP!
HOW DO YOU GET THE CLUMPS OUT OF BROWN SUGAR?!?! this is the bane of all my fall food cooking endeavors.
can you try sifting the brown sugar?
ReplyDeletealso, i mean, we were friends before, but if you brought me one of these, i would let you be an even better friend. =)
better than gigi's?
I've heard that you can put a marshmallow in a bag of clumpy/hard brown sugar and it will soften it right up. Never actually done it myself, but that's what I hear...
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