Whilst browsing her recipes, I came across the one for Avocado Fries and knew I had to make them. Being from NC, there is nothing I love more than taking something naturally delicious and healthy and frying it in oil.
Here's how it went down:
1. Fill your skillet about 1/3 full of vegetable oil and heat it on medium.
2. Take 2 ripe avocados, slice them lenthwise, take out the pit, and use a large spoon to scoop the avocado out of the skin (in one piece!). Then slice the avocados lengthwise again into "fries"
3. Beat one egg and put it in a shallow bowl. Stir in a tablespoon of water. Do the same with 1/2 cup of milk and one with 1/2 cup of flour (just the bowl part, not the beating). Dip your "fries" in the milk, flour, egg, then the flour again. *Sorry I didn't take a picture of this. It was messy, and I was absolutely starving and grouchy!*
4. When the oil is hot (adding a drop of water makes it "spit"), add your fries one by one, without letting them touch.
5. Enjoy with something yummy, like a turkey burger!
Tip: They were a little bland, as avocados tend to be. The recipe suggests 'Lime Sriracha Mayo', but I bet they'd be good with homemade ranch too. :)
-little j